Wednesday, 17 August 2011

Wondermilk cupcakes



A few years back, during Raya, I went to a friend's house and his mom made cupcakes. Her name is Mak Cik Rusminah. And Mak Cik Rusminah give me the impression that making cupcakes seems very easy and surprisingly very quick too!

I've tried making cupcakes from scratch before but it turned out horrible! It tasted like cardboard and don't start with the texture!It is as hard as a rock, literally! So I decided to give Mak Cik Rusminah's recipe a try. I coupled it with white royal icing and a little pink heart on top. It was so cute! And it was inexplicably delicious! My family said it tasted like Kenny Roger's without the icing<---the icing was my self-created recipe! T_T

From there, I experimented many many recipes that mostly I got from the net and at last I settled with this vanilla cupcake recipe. This one is the easiest to make and I really love the bread-like texture of it. It doesn't crumble and it's not too sweet. I took it from www.cuppacakes.blogspot.com and yes, it's Wondermilk, the infamous local cupcake boutique. It's Wondermilk people!!!Wondermilk!!!

I adjusted the sugar from the original recipe and wallah! here you go:

1 c butter
1/2 c sugar
4 eggs
4 c flour
1 c milk
1 tsp vanilla

Preheat the oven at 190 Celsius
Mix in all ingredient in a bowl using electric mixer. *This is how I usually make my cupcakes and muffins, I don't cream the butter first and do the step by step bla bla bla*
Bake for 5-7 mins *depending on the size of the cupcake*. Poke the cupcakes using a skewer if it went out clean, you're done!

Tips and tricks:
Don't over beat! And don't use this recipe for cake. The density is not suitable for a cake. I usually bake it in mini cups @ bite size.

I never get bad reviews from this recipe plus people love it because it's not too sweet! Therefore they can eat like 10 of the cupcakes in 5 minutes! *talk about exaggeration*

18 comments:

nadiah ;; said...

ni cupcake yg sll ko buat ehh?? yg time raye dulu?

nadiah ;; said...

and btw, the icing on top tu cene nk wat. huhu >.<

nadiah ;; said...

and rusminah is my english teacher's name back in 2002. time form 1 dlu. >.< off topic, ehe

eencyweency said...

yup2!!!icing post lain plk sbb resepi die aku blm sukat btol2..nnt aku buat lg skali sukat2 aku post..ni name mak acap laaa..hehe..saje x nak sebot name acap kan :P

nadiah ;; said...

hahaha yeke?? cehhha aku pun tataw pe name mak die. haha

Nadhirah Ahmad said...

resepi krim kek tu?

eencyweency said...

Neda:sbb aku pnah kol mak die nk mtk resepi ayam bosnia..aku soh acap salin die g srh aku kol tros ><"
Nad:nnt aku sukat molek2 dlu br post..sblm ni aku xsukat..aku tok sesuke hati..ble org tanye dh ssh nk kabo..kabo bhn2 je

nadiah ;; said...

haha cube kabo bahan2 nye dulu.. t br bg exact measurement.

oo hihi acap memalas!!

eencyweency said...

sllnye buat gne unsalted butter..kalo ade cream gne cream kalo x, gne unsalted butter n vanilla n gule icing je..kalo ade cream cheese tambah sket..x pn tambah ngn margarine..n seboleh2nye elakkan butter sbb butter nnt masin..ape lagi eh..yg pentingnye kdg2 jd..kdg2 idok..hehe..so kene btol2 measure lps ni kalo buat so that mcm standard sket le resepinye..blh la kongsi2..

nadiah ;; said...

ooo kire cm lbh kurang buttercream la ehh

nadiah ;; said...

and cth unsalted butter? batekap?

eencyweency said...

New zealand,yg ade gmbr bintg bungkus wane putih tu(x igt name) die mmg tulis unsalted

nadiah ;; said...

oooo scs kot law tak silap. hee okay! :D

eencyweency said...

yup2!*google jap*tp yg scs tu mahal sket..yg new zealand tu murah sket

ken said...

looks yummy! :)

eencyweency said...

Tq so much Ken!

Anonymous said...

hi, mcm sedap je resepi ni. awak gune susu ape yer?susu segar or susu tepung?

eencyweency said...

susu segar :)