Monday, 25 July 2011

Kimbap





Yesterday Izan left mi casa to go back to Terengganu and Aina went back to work..*sobs* So here I am again continuing where I last stopped. So today I'm going to share with you how to make Kimbap.*Youtube tone ;p* Gazillion thanks to dearest Izan and Eli. Without which I couldn't have imagine making korean food.

Kimbap is really fun to make. And if u notice, I haven't been using any word as close as "cook" because kimbap is really fun it doesn't requires anything near to cooking. And the best part is, you can use just about anything in your kitchen to roll into your kimbap.

So here's the basic ingredient:
Seaweed
Rice

Yup, you're not reading it wrong. Seaweed and rice. Seaweed and rice. seaweed and rice. *ok u can stop now*

I bought the seaweed at Tesco for RM2.69 (less than Rp 10,000!) and the rice, you just cook it as you usually cook your rice. It will be perfect if you have leftover rice! (Then it will make the idea of no cooking at all more reliable ;p )

To season the rice, you can use olive oil or sesame oil and vinegar or just neglect both but but but, there's a but there..where??? *if people misheard it as butt..erkk..ok lame..continue..* but you have to mix it with salt! salt is not optional it is pivotal *means compulsory, a must,essential,vital,important-choose one*

So, when you're done mixing it with any seasoning that you like, (Owh I used about 2 tablespoon sesame oil and salt. Eli used 2 tablespoon olive oil) u can now pick the filling. I chose light mayonnaise tuna and cucumber (remove seed and julienne it about 15cm long) and omelette* telur dadaq*.

Method:
1. With your mat ready, lay down a piece of seaweed.
2. Spread about 2-3 table spoon of seasoned (or not seasoned) rice evenly. *Pressed it using the same spoon u use to scoop the rice*
3. Arrange all the filling lengthwise
4. Roll
5. With a sharp knife, cut it! *My knife wasn't sharp enough at first and the kimbap shattered!*

So, there you go. A nice and tasty kimbap ready to eat! You can eat ten kimbaps and feel full as if you've eaten one plate of rice! *Ok ok, not ten kimbaps..maybe 20 or 35 T_T now will you stop judging my tummy ??!!*

19 comments:

Hazwan Arif said...

adei..meleleh air liur

eencyweency said...

wat laa..mu siap wat telo mate pecoh lg..ni mesti kacang goreng ngan nyin je

nadiah ;; said...

wahh..gune beras biase je?? seriously?

eencyweency said...

neda:siyes!aku pn tkujat bila kwn aku izan tu cte..mak aku pn tkejut semudah itu..mmg xkan ade istilah x jd..skrg ni aku tgh cari mat tu..kalo ko jln2 ade jumpe ke..belikan!!!

nadiah ;; said...

ooo hehe bestnye!! eh aku rs if crk kt jj ke tesco ke care4 mesti ade je jual kt tmpt sushi die.. even kt supermarket pun skrg ade jual. kdai rm5 pun ade jual!aku terpasan aj pnye photo wat sushi ritu, die just gne roll plastik tu je. tah pe tah name die. haha try usha pic die

wanizati said...

menarik ! ehh.. bukan ade beras special ke..? nasik bulat2 :P eh entah la.. haha

eencyweency said...

neda:aj bangi ke???gambar dlm album mane satu??kedai rm5 yg hinode shop eh?
wani:xde..beras biase buat makan nasi hari2 tu la..lenyek2..xsangke rupenye yg mkn slame ni beras biase..igtkan beras pulut ke ape

nadiah ;; said...

yg japanese punye je kot yg gne beras cm beras pulut tu..tgk arge ritu rm33.50 paket kecik je pun. =.= haha mhl x mhl. yup2 aj bangi. aku rs profile pic die. ade gambo die ngn den, aku pun xigt album ane. hinode tu ade kot, xsure sbb kdai rm5 yg aku tgk tu kt curve kot. mase p ngn korg? KOT. not so sure. huhu

eencyweency said...

sng cte nnt bukak sem kite carik same2 tika tu..aku super malas nk kuar ni...mandi pn sehari sekali je buat syarat..hahahaha

nadiah ;; said...

hahahaha same la kite wa!!!

izan said...

name ku disebut2. haha. jgn sedih2..
terliur plk tgk gambo tu..
aku try wat ngan sardin tapi dok bes mane.. xtau la sbb sadin tu mmg dok sedap sbb bukan cap ayam brand ataupun sbb mu xdok. isk.. huu

eencyweency said...

ceh ngade..maybe sbb aritu 1st time wat..kte mangak je sumbat dlm mulot..op2..

izan said...

hahaha..
maren aku wak lagi..
wi ke ciksu aku.
aku pun jupe doh punce ye nape..
rupanya sbb nasik umah aku hok jenis sutir2..aku pun gulung dok kemas mane.. so mmg rela... tp cik su aku kate sedap je,.

eencyweency said...

owhh..kre jenis beras tu pn benonye memainkan peranan la..tp sungguh rela ke dok rase mesti sedap je op?tq izang for the info!

nadiah ;; said...

aku dah try wat sikit. using sesame oil+salt+vinegar. tp dsbbkn aku yg sgt mls nk siapkan mat tu, gulungan jd buruk gile! haha but edible, thank God! risau dah den. :)) thanks dear!

eencyweency said...

smlm syiroo ade ajar lg 1 teknik gne tgn v cane ntah..die kate x yah pakai mat..nnt kte blaja same2 dr syiroo *punyela x de mat kte ni*

Jαnnαhツ said...

kimbap? masheeta...

Jαnnαhツ said...

wawa, try ah buat ddukbokgi plak.
*spicy rice cake

eencyweency said...

uish ni pn sbb ade izan mari ari tu ajo..kalu x..mmg x penah terfikir nat wat mknn2 mcm ni jannah