Sunday, 25 September 2011

Creamy Vanilla Frosting

A friend asked me to do her a favor of doing this:


So here's the recipe
1/2 cup of unsalted butter
1/2 cup of vegetable shortening
1/2 cup of sifted icing sugar
1 tsp vanila

Basically, you just need to cream the unsalted butter and shortening and add in icing sugar until the consistency and taste satisfies you. The vanilla should also be added according to your taste.



sorry if the measurement is not quite accurate. I cannot seem to measure it because everytime I'm making it, I will measure it and then dump some more if it's still lacking somewhere. So, the idea behind this frosting is practise, practise and practise! *I guess*

2 comments:

Nadhirah Ahmad said...

frosting ni keras e?

eencyweency said...

maksud iyah x melt ke??haah..x melt..