Tuesday, 5 June 2012

Chocolate genoise




The genoise should be brushed with chocolate syrup but I skipped that part because I don't have cocoa powder in stock :"(

Recipe from Rose's Heavenly Cake page 189

6 comments:

ana hawa said...

Nampak sangat sedap!

Anonymous said...

Add the remaining ingredients and gently bring a few to true a silent boil . Add the flour mixture, stirring constantly

Cindyrina (The Princess) said...

look so moist and yummy!

eencyweency said...

Thank you girls :D

Healthy Recipes said...

After reading your post, i am slightly hungry !

Nadiah Mohamad said...

cane nk wat die wa?