From the front |
From the back |
By the way the one writing "gud luck" is the birthday girl herself. It's the thought that counts, huh? :P |
The ink is edible don't freak out |
How efficient are we? heheh.. |
1. Bake a cake, crumb coat it. In case you are using layered cake like mine, frost in between so they will stick together.
2. Measure the cake roughly.
3. On a clean surface, sprinkle generous amount of corn starch and start rolling. roll a bit, lift the fondant, sprinkle some corn starch underneath and turn it 180 degrees, and roll it again. Repeat the steps until it expanded to the measurement wanted.
4. If, the fondant is not enough, add some at the centre and repeat the rolling steps.
5. Since my cake is small, I just lift up the fondant and cover the cake but if u have a big cake, roll the fondant over the rolling pin first or else it will tear.
6. Other shapes and figures are made by using ur own imagination and creativity. We added some figures just to finish the leftover fondant by the way ;)
4 comments:
Ak bru j buang tpung jgung yg blum dbuka klmrin. Xpired thun brp ntah. Huhuh
Haha..mentg2 la tepung jagung jarang gne..tp aku bese gok gitu..kdg x expired lg tp nmpk lain mcm was2 jgk..terus buang
ni eatable ke....bapak ganas
pink habes mcm ni ko kate ganas :"( mesti la boleh..plastesin je pon :P
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