Chocolate Ganache without Cooking Chocolate

Prior to Eid-ul-Adha, I made steam chocolate cake (again) for a neighbour. So this time I managed to capture the overflowing ganache which can make me myself drool everytime I see it!

So here's the very easy recipe:

1/2 c cocoa powder (I use Van Houten and yes, the quality of the cocoa powder plays a big role for the taste and the smell of the ganache)

1/2 c hot water

1/2 c condensed milk (I use half can)

1/2 c oil (I use Cap Buruh)

Mix everything until well-mixed and put in a pot or pan or whichever that fits on a slow heat until it thickens and shine.

I can assure you that you can never go wrong with this ganache and the only tip I can give u is: use a good quality chocolate! When handling chocolate, the better quality the better result that's it. very simple. A lot of my friends have tried it and it turned out goooddd :)

Btw, I took this recipe from the net long ago before I even started blogging (about food). So, my million thanks goes to the owner of the recipe. I'm sorry I forgot to jolt down your name on the recipe! :(